Koottukari or Koottu curry is a prominent dish in the “Sadhya” of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste. Post Views: 190
Olan (pronounced [o╦Élan]) is a dish that is part of the Kerala cuisine of South India. It is prepared from white gourd, coconut milk and ginger seasoned with coconut oil. Olan is usually served as part of a Sadhya. Recipe Kerala style Ingredients Black-eyed beans – 1 cup White pumpkin – 1 cup…
Onathallu or Avittathallu is a festival celebrated by the Nairs of Pallassana Desham in the Chittur Thaluk in Palakkad district, in the southern-most state of Kerala, India. The festival is a tradition followed by the Nairs of the region in commemoration of the numerous wars they led and fought as part of the army of…
The legend Mahabali was the grandson of Prahlada (son of Hiranyakashyapa who was slain by Vishnu in his Narasimha Avatara). Prahlad, despite being an Asura, had great faith in Vishnu. Mahabali learned the act of love and devotion to Lord Vishnu as a child, from Prahlada. Mahabali conquers the three worlds Kashyapa had two wives,…