Koottukari

Kichadi is a Keralite dish (south India) made of curd and cucumber in raw or cooked form. Kichadi is often served as part of the Sadhya. Post Views: 238

Kaalan (Malayalam: കാളന്‍ [kaːɭan]) is a Keralite dish (south India) made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal. Kaalan is typically served as part of the Sadhya. Post Views: 230

Puliyinchi (α┤¬α╡üα┤│α┤┐α┤»α┤┐α┤₧α╡ìα┤Üα┤┐)  In Malayalam ‘puli‘ means tamarind and ‘inchi‘ means ginger. So as you would have guessed, ‘puliyinchi‘ is a combination of tamarind and ginger with some jaggiri added in order to counter the spiciness of ginger. It is used as pickle and the taste is so good with a combination of hot chillies, spicy…

    Yam: Chena     Taro: Chembu     Asafoetida  : Kayam     Ash gourd  : Kumbalanga     Banana  : Vaazhakka/pazham     Bengal gram  : Mani Kadala     Bitter gourd  : Kaippakka (Pavakka)     Black gram  : Uzhunnu     Cabbage  : Muttagoosu     Cardamom  : Elakkaya     Cashew nut  : Kashuvandi paruppu     Green Chili Pepper :…

Olan (pronounced [o╦Élan]) is a dish that is part of the Kerala cuisine of South India. It is prepared from white gourd, coconut milk and ginger seasoned with coconut oil. Olan is usually served as part of a Sadhya. Recipe Kerala style Ingredients     Black-eyed beans – 1 cup     White pumpkin – 1 cup…

Puli Kali (“Puli” = Leopard/Tiger & “Kali” = Play in Malayalam language) also known as Kaduvakali is a colorful recreational folk art from the state of Kerala. It is performed by trained artists to entertain people on the occasion of Onam, an annual harvest festival, celebrated mainly in the Indian state of Kerala. On the…