Ingredients Used in Kerala Sadya

Onathallu or Avittathallu is a festival celebrated by the Nairs of Pallassana Desham in the Chittur Thaluk in Palakkad district, in the southern-most state of Kerala, India. The festival is a tradition followed by the Nairs of the region in commemoration of the numerous wars they led and fought as part of the army of…

Pachadi (Telugu: α░¬α░Üα▒ìα░Üα░íα░┐, Malayalam: α┤¬α┤Üα╡ìα┤Üα┤ƒα┤┐) refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word ‘Pachadi’ is different among different South Indian regions. While in Kerala and Tamil Nadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh,…

The celebrations of Onam start on Atham day, 10 days before Thiruvonam. The 10 days are part of the traditional Onam celebrations and each day has its own importance in various rituals and traditions. Earthen mounds, which look somewhat like square pyramids, representing Mahabali and Vamana are placed in the dung-plastered courtyards in front of…

Pickles (Hindi: αñåαñÜαñ╛αñ░, Urdu: ╪º┌å╪º╪▒) are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian and Pakistani spices like asafoetida, red chili powder, turmeric, fenugreek, and plenty of salt. Some regions also specialize in pickling…

Onam comes in the month of “Chingam” which is the first month according to the Malayalam Calendar. People put flower mats in front of their houses, to welcome King Mahabali. There will be competition for the laying of flower mats; Keralites all over the world will be celebrating this ten days with pomp and gaiety….

Kaalan (Malayalam: കാളന്‍ [kaːɭan]) is a Keralite dish (south India) made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal. Kaalan is typically served as part of the Sadhya. Post Views: 235